Rieppe's Recipes: OneMan Meals "Collard Cream Soup"
(photo by: Doru)
1 can of Glory Foods® Sensibly Seasoned Collard Greens
cook for 3 ½ to 4 min let sit for 1 min and drain water
3 heaping T of Breakstone’s® Sour Cream (since 1882)
stir into the collards, which will have cooled considerably
2 oz of Kahlner’s Louisiana Hot Sauce
slather this on with liberation.