Sunday, August 20, 2006

Rieppe's Recipes: OneMan Meals "Collard Cream Soup"













(photo by: Doru)
1 can of Glory Foods® Sensibly Seasoned Collard Greens
cook for 3 ½ to 4 min let sit for 1 min and drain water
3 heaping T of Breakstone’s® Sour Cream (since 1882)
stir into the collards, which will have cooled considerably
2 oz of Kahlner’s Louisiana Hot Sauce
slather this on with liberation.

3 Comments:

At 9:18 PM, Blogger Beth said...

I think I could only judge the yumminess of this dish after I've had collards. But I'm sure it would be even better if you doused it with some serious A1-honeymustard-Ranch sauce!

 
At 2:39 AM, Anonymous Anonymous said...

c razy

 
At 3:41 AM, Anonymous Anonymous said...

i'm not yet a believer Rip....we'll have to make it one night

 

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